These tasty baked couscous bites are a healthy way to beat any snack cravings.

Prep Time :15 Minutes
Cook Time : 20 Minutes
Total Time : 35 Minutes
Yield : 48 Servings


  • Substitute with cooked quinoa, if desired.


  • 1 pkg (12 oz) Casbah® Organic Original Couscous
  • 2/3 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 2 tbsp finely chopped fresh parsley
  • 1 tbsp olive oil
  • 1/4 tsp each salt, pepper and dried oregano
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup finely crumbled feta
  • 3 green onions, thinly sliced
  • 1/2 cup store bought tzatziki sauce


  1. Cook couscous according to package directions. let cool completely.
  2. Preheat oven to 375˚F. Stir together couscous, Parmesan cheese eggs, parsley, oil, garlic, salt, pepper, and oregano. Fold in tomatoes, feta and green onion. Spoon evenly into 24 greased mini muffin cups.
  3. Bake 18 minutes until golden brown and set. Let cool for 5 minutes then invert onto wire rack. Serve warm or at room temperature with store-bought tzatziki.

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