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This classic Middle Eastern sandwich is a hearty vegetarian addition to any lunch menu.
Prep Time :25 Minutes
Cook Time : 5 Minutes
Total Time : 30 Minutes
Yield : 6
Tips
- Add dill pickles or pickled turnip to sandwich for a zesty addition.
Ingredients
- 1 pkg (10 oz) Casbah® Falafel Mix
- 3 tbsp tahini paste
- 1 tsp lemon zest
- 1/3 cup lemon juice
- 3 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- Pinch cayenne pepper
- 6 pita pockets, warmed
- 1 1/2 cup shredded romaine lettuce
- 1 large tomato, chopped
- 1 cup diced cucumber
- 1/3 cup diced red onion
- 2 tbsp finely chopped fresh parsley
Directions
- Prepare falafel mix according to package directions. Whisk together tahini paste, lemon zest, and lemon juice until smooth. Gradually whisk in oil, garlic, salt and pepper. Thin with a few drops of water if needed.
- Cut a slit along one side of each pita pocket. Arrange falafel balls inside. Add lettuce, tomato, cucumber, red onion, and parsley. Drizzle with tahini sauce.
