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- Vegetarian
- Trans fat free
- No saturated fat
- Cholesterol free
Casbah© Jasmine Rice is a long grain rice renowned for its soft and sticky texture, distinctive fragrance, and delicate flavor. Jasmine rice first originated from Thailand, and has since gained tremendous popularity worldwide, due to its flavor and excellent cooking properties. It can be served as a side to any protein, can be added to soups, salads, or can be served as a main dish as a bed to any stew or vegetables. Plus, Casbah© now offers this product in a clear jar bottle that is BPA free! You can now easily see what is inside your product, making it quick and easy while shopping in the isle. This new packaging format can also easily be opened and closed, making it is very convenient for storage.
| Ingredient | Jasmine White Rice |
|---|---|
| Notice | Packed in a facility that processes wheat |
| Serving size | ¼ cup (45g) dry |
| Serving per container | About 20 servings |
| Packaging |  |
Stovetop
- In a medium saucepan, combine 1 ¾ cups water (or broth), 1 cup of rice, ½ tsp. salt and 1 tsp. butter or olive oil (optional). Bring to a boil.
- Cover with a lid and simmer for 15-20 minutes.
- Remove from heat and let stand (keep covered) for 5 minutes. Fluff with a fork and serve.
Yields approximately 3 cups.
