Ingredients | Barley, Bulgur |
---|---|
Notice | Contains wheat |
Serving size | ¼ cup (45g) dry |
Serving per container | About 4 servings |
Weight | 0.180 kg |
Packaging | ![]() |


- Vegetarian
- No Artificial Colours, Flavours Or Preservatives
- Contains no salt
- Good source of fiber
- Low in fat
- No saturated fat
Casbah® Multigrain Couscous is a delicious medley of couscous, barley, and bulgur, and is a great alternative to rice and other side dishes. Use it as a bed for stew or vegetables, stir into salads, or create your own entrée with fresh herbs and spices.
$3.49
Out of stock
How to cook couscous
Casbah® couscous conveniently cooks in 5 minutes.

1. Boil water (or broth)
On stovetop
On stovetop
Add olive oil for better results

2. Add couscous

3. Put lid, remove from heat and let sit for 5 minutes

4. Add olive oil or butter and fluff with fork

5. Add toppings of your choice. Enjoy!
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