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The back-to-school transition can be difficult at times, but we are here to help take some of the stress out of making lunches! Our Pearl Couscous is featured in a delicious pasta full of vibrant veggies and our Falafel Mix is featured in a veggie filled wrap or paired with dip. Two delicious products to keep your kids nourished and energized.
Prep Time :20 Minutes
Cook Time : 20 Minutes
Total Time : 40 Minutes
Yield : Multiple Lunches
Ingredients
Pearl Couscous Salad: (Meant to make enough for multiple lunches/meal prep – divide the recipe in half if preferred.)
- 2 packages Casbah® Pearl Couscous, cooked and cooled
- ½ cucumber, finely chopped
- 1 orange pepper, finely chopped
- 1/3 cup red onion, finely chopped
- 4 radishes, finely chopped
- 3 tbsp. olive oil
- 1 lemon, juiced
- Pinch of sea salt
- Pinch of black pepper
Optional Add-ins:
- Feta cheese
- Splash of balsamic vinegar
- Any other vegetable of choice
Falafel Bites with Tzatziki Dip:
- 1 package Casbah® Falafel Mix
- 1 cup Greek yogurt
- 1/3 cup cucumber, grated
- 1 tbsp. fresh lemon juice
- 2 tsp. fresh dill, minced
- Pinch of sea salt
Directions
Instructions for Pearl Couscous Salad:
- Cook the Casbah® Pearl Couscous according to package instructions. Let cool while you prepare the other ingredients.
- Chop all the vegetables and add to a large bowl. Add in the cooled pearl couscous.
- Drizzle with the olive oil, lemon juice, salt and pepper. Stir until combined.
- Add in any additional toppings if desired.
- Store in the fridge and enjoy as meal prep throughout the week!
Instructions for Falafel Bites with Tzatziki Dip:
- Using a small cookie scoop, form the Casbah® Falafel Mix into small balls. Cook according to package instructions.
- In a bowl, mix together the Greek yogurt, grated cucumber, lemon juice, fresh dill and salt. Stir until combined.
- Serve the falafel bites with the tzatziki dip.
