This eye catching party platter is perfect for afternoon snacking or for an easy-to-make party appetizer.

Prep Time :15 Minutes
Cook Time : 10 Minutes
Total Time : 25 Minutes
Yield : 6


  • Alternatively, for individual dips, layer in small cups.


  • 1/2 pkg (3 oz) Casbah® Tabouli Mix
  • 1 cup prepared hummus
  • 1 cup cherry tomatoes, quartered
  • 1/4 cup sliced pitted black olives
  • 1/4 cup finely crumbled feta
  • 2 cups pita chips, for serving
  • 2 cups mixed raw vegetables (crudites), for serving


  1. Bring 1/4 cup water to boil; stir in tabouli. Cover, turn off heat and steam for 5 minutes.
  2. Spread hummus in the bottom of shallow bowl. Top with tabouli, leaving a 1-inch border of hummus around the edge of the bowl. Pile tomatoes, black olives and feta on top.
  3. Serve with pita chips and raw vegetables (crudites).


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