Maple Banana Walnut Quinoa

This versatile gluten-free quinoa bowl makes a comforting breakfast, snack, or simple dessert.

Prep Time :8 Minutes
Cook Time : 12 Minutes
Total Time : 20 Minutes
Yield : 4

Tips

  • Substitute walnuts with pecans, almonds, or hazelnuts.
  • Dried Fruit: Cherries, apricots.
  • Chocolate lovers, top with dark chocolate chips or chunks.

Ingredients

  • 1 pkg (7 oz) Casbah® Organic Quinoa
  • 1 tbsp and 1 tsp brown sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 2 bananas, chopped
  • 1/3 cup chopped toasted walnuts
  • 1/4 cup maple syrup

Directions

  1. Cook quinoa according to package directions, substituting with 1 cup of whole milk (and the rest with water) with brown sugar. Stir in vanilla and cinnamon.
  2. Divide among 4 bowls. Top with bananas and walnuts. Drizzle with maple syrup. Serve warm.

Latest reviews

There are no reviews yet. Be the first one to write one.

What did you think?