This versatile gluten-free quinoa bowl makes a comforting breakfast, snack, or simple dessert.

Prep Time :8 Minutes
Cook Time : 12 Minutes
Total Time : 20 Minutes
Yield : 4


  • Substitute walnuts with pecans, almonds, or hazelnuts.
  • Dried Fruit: Cherries, apricots.
  • Chocolate lovers, top with dark chocolate chips or chunks.


  • 1 pkg (7 oz) Casbah® Organic Quinoa
  • 1 tbsp and 1 tsp brown sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 2 bananas, chopped
  • 1/3 cup chopped toasted walnuts
  • 1/4 cup maple syrup


  1. Cook quinoa according to package directions, substituting with 1 cup of whole milk (and the rest with water) with brown sugar. Stir in vanilla and cinnamon.
  2. Divide among 4 bowls. Top with bananas and walnuts. Drizzle with maple syrup. Serve warm.
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