Featuring our Casbah® Organic Quinoa, this recipe offers a unique spin on a traditional holiday stuffing. This quinoa based stuffing features aromatic spices, nourishing vegetables, dried cranberries and chopped almonds. It is the perfect mix of sweet and savory and a delicious addition to your next holiday dinner.

Prep Time :15 Minutes
Cook Time : 25 Minutes
Total Time : 40 Minutes
Yield : 4


  • Turkey
  • Ham
  • Roasted carrots
  • Green beans
  • Mashed potatoes
  • Cranberry sauce
  • Gravy
  • Dinner rolls


  1. Replace the water with chicken broth and cook the Casbah® Organic Quinoa according to package instructions.
  2. While the quinoa is cooking, heat the olive oil in a cast iron pan over medium-high heat.
  3. Add in the onion, celery and sweet potato. Sauté for 6-8 minutes.
  4. Add in the mushrooms and cooked quinoa. Sauté for another 5 minutes.
  5. Add in the sage, rosemary, thyme, salt and pepper. Cook for an additional 3-4 minutes, until the quinoa starts to get slightly crispy.
  6. Add in the dried cranberries and almonds. Transfer to a bowl and serve alongside your favorite holiday dishes.

Recipe & Pictures by Erb and Spice


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