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Original Couscous 1 × $3.49 - ×
Pearl Couscous 1 × $3.49 - ×
Organic Couscous 1 × $5.99 - ×
Lemon Spinach Couscous 1 × $3.99
Subtotal: $16.96
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- Vegetarian
- Low in fat
- Contains no salt
- No saturated fat
Casbah® Original Couscous is made with 100% durum wheat semolina and is a convenient side dish that cooks in only 5 minutes. Casbah® Couscous is low in fat and is a delicious alternative to traditional pasta and white rice. Use it as a bed for stew or vegetables, stir into salads, or create your own entrée with fresh herbs and spices.
$3.49
| Notice | Contains wheat |
|---|---|
| Serving size | ¼ cup (45g) dry |
| Serving per container | About 7 servings |
| Weight | 0.198 kg |
| Packaging |  |
Stovetop
- In a medium saucepan, add 1 cup (236 mL) of water, ¼ tsp of salt, and 1 tbsp olive oil. Bring to a boil.
- Stir in 1 cup (180 g) of couscous and remove from heat.
- Cover and let stand for 5 minutes. Add 1 tbsp of butter and fluff with a fork before serving to separate the grains. Enjoy!
Microwave
Microwave ovens vary. Adjust time accordingly.
- In a medium microwaveable dish, combine 1 cup (236 mL) of water, ¼ tsp of salt, and 1 tbsp of olive oil.
- Microwave on HIGH until boiling.
- Remove from microwave, add 1 cup (180 g) of couscous, stir and cover.
- Let stand for 5 minutes. Add 1 tbsp of butter and fluff with a fork before serving to separate the grains. Enjoy!
Nutrition Facts
Serving size 45 g
Servings per container 7
| Amount per serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 33g | 11% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 6g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How to cook couscous
Casbah® couscous conveniently cooks in 5 minutes.
1. Boil water (or broth)
On stovetop
On stovetop
Add olive oil for better results
2. Add couscous
3. Put lid, remove from heat and let sit for 5 minutes
4. Add olive oil or butter and fluff with fork
5. Add toppings of your choice. Enjoy!
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