Non gmo verified
OU Kosher
  • Vegetarian
  • Low in fat
  • No Artificial Colours, Flavours Or Preservatives
  • Low in saturated fat

Lemon Spinach Couscous

Category:
Casbah® Lemon Spinach Couscous cooks in only 5 minutes and makes for a versatile side dish for you and your family. This light, refreshing dish is bursting with citrus notes and highlighted with flavors of spinach.    
(1 customer review)

$3.99

IngredientsSalt, Yeast extract, Spices, Canola oil, Dehydrated onions, Citric acid, Natural flavors, Organic dehydrated spinach, Orange peel
NoticeContains wheat
Serving size¼ cup (45g) dry
Serving per containerAbout 4 servings
Weight0.198 kg
Packaging
100% recycled paper

    Stovetop

    1. In a medium saucepan, add 1 cup (236 mL) of water and 1 tbsp olive oil. Bring to a boil.
    2. Stir in box contents and remove from heat.
    3. Cover and let stand for 5 minutes. Add 1 tbsp of butter and fluff with a fork before serving to separate the grains. Enjoy!

     

    Microwave

    Microwave ovens vary. Adjust time accordingly.

    1. In a microwaveable dish, combine 1 cup (236 mL) of water and 1 tbsp of olive oil.
    2. Microwave on HIGH until boiling.
    3. Remove from microwave, add box contents, stir, and cover.
    4. Let stand covered for 5 minutes. Add 1 tbsp of butter and fluff with a fork before serving to separate the grains. Enjoy!

    Nutrition Facts

    Serving size 45 g

    Servings per container 4

    Amount per serving
    Calories 0.5

    Calories from Fat 0

    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 400mg 17%
    Total Carbohydrate 32g 11%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 6g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    1 review for Lemon Spinach Couscous

    1. Jean-François St-Louis

      I love this product! It is super tasty and very easy to prepare. I like to use it to make a couscous salad or just to make a side dish to accompany a meal.

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