USDA Organic
Non gmo verified
OU Kosher
  • No Artificial Colours, Flavours Or Preservatives
  • Low in fat
  • No saturated fat
Category:
Casbah® Organic Roasted Garlic & Olive Oil Couscous is made with organic durum wheat semolina and is a convenient side dish that cooks in only 5 minutes. Casbah® Organic Couscous is low in fat and is a delicious alternative to traditional pasta and white rice. Use it as a bed for stew or vegetables, stir into salads, or create your own entrée with fresh herbs and spices.

$4.49

IngredientsOrganic couscous (organic durum wheat semolina), Dehydrated garlic, Sea salt, Natural flavor, Organic spices, Organic olive oil, Silicon dioxide
NoticeContains wheat
Serving sizePer 1/5 package (40g)
Serving per containerAbout 5 servings
Weight0.198 kg
Packaging
100% recycled paper

    Stovetop

    1. In a medium saucepan, add 1 cup (236 mL) of water and 1 tbsp olive oil. Bring to a boil.
    2. Stir in box contents and remove from heat.
    3. Cover and let stand for 5 minutes. Add 1 tbsp of butter and fluff with a fork before serving to separate the grains. Enjoy!

    Stovetop

    Microwave ovens vary. Adjust time accordingly.

    1. In a microwaveable dish, combine 1 cup (236 mL) of water and 1 tbsp of olive oil.
    2. Microwave on HIGH until boiling.
    3. Remove from microwave, add box contents, stir, and cover.
    4. Let stand covered for 5 minutes. Add 1 tbsp of butter and fluff with a fork before serving to separate the grains. Enjoy!

    Nutrition Facts

    Serving size 40 g

    Servings per container 5

    Amount per serving
    Calories 140

    Calories from Fat 9

    % Daily Value*
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 380mg 16%
    Total Carbohydrate 28g 10%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 5g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    How to cook couscous

    Casbah® couscous conveniently cooks in 5 minutes.

    1. Boil water (or broth)
    On stovetop
    Add olive oil for better results
    2. Add couscous
    3. Put lid, remove from heat and let sit for 5 minutes
    4. Add olive oil or butter and fluff with fork
    5. Add toppings of your choice. Enjoy!

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