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- Vegetarian
- Cholesterol free
- Low in fat
- Trans fat free
- No saturated fat
Casbah© Pearl Couscous, also sometimes referred to as Israeli Couscous, is a small round pasta pearl that originated from Israel. Now manufactured in the USA, Pearl Couscous conveniently cooks in 10-12 minutes and has a wonderful nutty taste and soft chewy texture. It can be served as a side to any protein, can be added to soups, salads, or can be served as a main dish with pasta sauce and vegetables. Plus, Casbah© now offers this product in a clear jar bottle that is BPA free! You can now easily see what is inside your product, making it quick and easy while shopping in the isle. This new packaging format can also easily be opened and closed, making it is very convenient for storage.
| Ingredient | Pearl couscous (wheat flour) |
|---|---|
| Notice | Contains wheat |
| Serving size | ¼ cup (56g) dry |
| Serving per container | About 12 servings |
| Packaging |  |
Stovetop
- In a medium saucepan, combine 1 ½ cups water, ¼ tsp. salt (optional), and 1 tbsp. olive oil or butter (optional). Bring to a boil.
- Stir in 1 cup pearl couscous and cover with lid. Reduce heat to low and simmer for 10-12 minutes.
- Remove from heat. Fluff with fork and serve.
Yields approximately 2 cups.
