1. In a medium saucepan, bring 1 1/3 cups (314 mL) of water to a boil.
2. Add 1 cup (160 g) pearl couscous and 1 tbsp of olive oil.
3. Reduce heat and simmer covered for 12-14 minutes.
4. Remove from heat, add 1 tbsp of butter and fluff with a fork before serving to separate the grains. Enjoy!

Microwave ovens vary. Adjust time accordingly.

1. In a microwaveable dish, combine 1 cup (160 g) pearl couscous with 1 ½ cups (354 mL) of water and 1 tbsp of olive oil.
2. Cover while leaving a hole for steam to escape and microwave on HIGH for 14 minutes.
3. Remove from microwave. Add 1 tbsp of butter and fluff with a fork before serving to separate the grains. Enjoy!