Featuring our Pearl Couscous, this flavorful fall bowl makes for the perfect lunch or dinner.  

Prep Time :15 Minutes
Cook Time : 15 Minutes
Total Time : 30 Minutes
Yield : 4

Ingredients

Bowl:

  • 1 ¼ cups Casbah Pearl® Couscous
  • 2 chicken breasts, sliced
  • 2 peaches, chopped
  • 1/3 cup pomegranates
  • ¼ cup cranberries
  • ¼ cup feta, crumbled
  • ¼ cup pecans, chopped
  • ¼ cup pumpkin seeds
  • ¼ cup red onion, sliced

Dressing:

  • 1/3 cup olive oil
  • 2 tbsp. honey
  • 2 tbsp. lemon juice
  • 1 tbsp. Dijon mustard
  • ½ tbsp. apple cider vinegar
  • Pinch sea salt
  • Pinch black pepper

Directions

  1. Heat a cast iron grill pan over medium heat. Cut the chicken breast into slices. Spray the pan with oil and grill the chicken for 5-7 minutes per side, or until chicken is thoroughly cooked.
  2. In a medium pot, cook the Casbah Pearl® Couscous according to package instructions.
  3. In a bowl, whisk together all of the ingredients for the dressing.
  4. Divide all of the ingredients between 4 bowls and drizzle with the dressing.

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