Made with a yogurt lemon dressing, this healthy and satisfying Greek salad can be served as a main dish for lunch or dinner. 

Prep Time :20 Minutes
Cook Time : 10 Minutes
Total Time : 30 Minutes
Yield : 4

Tips

  • Alternatively, serve salad in pita pockets for a delicious sandwich.

Ingredients

  • 1/2 pkg (6 oz) Casbah® Organic Original Couscous
  • 1/2 cup 2% Greek yogurt
  • 1/4 cup finely chopped fresh parsley
  • 1 tsp lemon zest
  • 3 tbsp lemon juice, divided
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 3/4 tsp salt, divided
  • 1/2 tsp each pepper and dried oregano
  • 1 1/3 cups chopped cooked chicken
  • 1 tomato, chopped
  • 1 cup chopped cucumber
  • 1/2 cup pitted kalamata olives, halved
  • 1/3 cup thinly sliced red onion
  • 1/3 cup crumbled feta
  • 4 cups mixed greens

Directions

 

  1. Prepare couscous according to package directions. let cool.
  2. Meanwhile, in a large bowl, whisk together yogurt, parsley, lemon zest, 2 tbsp lemon juice, oil, garlic, mustard, 1/2 tsp salt, pepper, and oregano. Toss with couscous.
  3. Fold in chicken, tomato, cucumber, olives, red onion, and feta.
  4. In a large bowl, toss greens with remaining lemon juice and salt until coated. Serve chicken salad over top greens.

Latest reviews

There are no reviews yet. Be the first one to write one.

What did you think?