Kale and Beet Hummus Toast

For a quick and yummy lunch or snack, this healthy toast is easy to assemble and packed with flavor.

Prep Time :20 Minutes
Cook Time : 10 Minutes
Total Time : 30 Minutes
Yield : 8

Tips

  • Sprinkle with a little crumbled goat cheese or pistachios for added texture.

Ingredients

  • 1 pkg (7 oz) Casbah® Hummus Mix
  • 1 cup firmly packed shredded kale, stems removed
  • 4 tbsp olive oil, divided
  • 2 tbsp balsamic vinegar
  • 8 thick slices crusty bread, toasted
  • 1 ripe tomato, thinly sliced
  • 1 cup diced cooked beets
  • 1/4 tsp sea salt

Directions

  1. Prepare hummus according to package directions. Toss kale with half the oil and balsamic vinegar. Let stand for 5 minutes or until wilted.
  2. Spread 2 tbsp hummus on each toast. Top with tomato slices, kale, and beets. Sprinkle with remaining oil and sea salt.

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