Full of sweet and savoury flavours, this Shrimp Couscous bowl is a great option for a light and nutritious lunch or dinner. 


Prep Time :10 Minutes
Cook Time : 5 Minutes
Total Time : 15 Minutes
Yield : 4


  • 1 package Casbah® Roasted Garlic and Olive Oil Couscous
  • 16 oz medium size shrimp deshelled
  • 2 cloves grated garlic
  • 1 tbsp butter
  • ½ cup cherry tomato halves
  • 1 tbsp. dill flakes
  • 1 tbsp. capers
  • 2 tbsp. olive oil
  • 1 tbsp. juice of a lemon
  • Salt and pepper to taste


  1. Cook the Casbah® Couscous according to package instructions.
  2. In a frying pan, cook the shrimp in the butter and garlic and set aside.
  3. In a large bowl, mix the couscous and the cooked shrimps, as well as all the other ingredients. Mix well.
  4. Serve in 4 separate bowls. Enjoy!
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