Moroccan Stewed Eggplant with CouscousCouscousFlavored with Moroccan spices, these meaty eggplants are cooked until tender and served over couscous for a wonderful vegetarian meal.
Braised Moroccan Chicken ThighsChickenAccented with sweet apricots and tangy green olives, this rich chicken stew smells and tastes fantastic.
Lemon Roasted Salmon with Chili and GarlicSalmonSimple and quick, this salmon is served with lemon spinach couscous for a winning dinner combination.
Quinoa and Fennel Stuffed Leg of LambQuinoaThis impressive roasted lamb with Mediterranean flavors is perfect for special occasions or holiday dinners.
Warm Roasted Sweet Potato and Brussels Sprout QuinoaQuinoaWith a shallot dressing, this autumn inspired salad makes for a great vegetarian main dish for dinner. This dish also pairs nicely with roasted chicken, turkey, pork, or lamb.
Creamy Mushroom and Rice SoupRiceOven roasted mushrooms gives this rich soup a deep concentrated mushroom flavor.
Chicken and Sausage Rice PilafPilafThis one pot Spanish inspired dinner delivers a fast and easy meal solution that the whole family will love.
Steak Skewers with TabouliTabouliMarinated with lemon, garlic and spices, these tasty beef skewers are loaded with veggies and served over tabouli for a light and fresh dinner.
Warm Kale and Cauliflower Salad with FalafelFalafelTossed with a garlicky lemon dressing, this vegetarian dinner salad also makes for a great party platter for entertaining.