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Mexican Street Corn Bowl
It is time to get creative and spice up your summer dinner menu with this Mexican Street Corn Bowl featuring our Spanish Pilaf.
Vegetarian
Wild Mushroom Falafel Bowl
Best served warm, this nutrient dense Falafel Bowl is packed with a ton of flavors and vegetables.
Moroccan Stewed Eggplant with Couscous
Flavored with Moroccan spices, these meaty eggplants are cooked until tender and served over couscous for a wonderful vegetarian meal.
Warm Roasted Sweet Potato and Brussels Sprout Quinoa
With a shallot dressing, this autumn inspired salad makes for a great vegetarian main dish for dinner. This dish also pairs nicely with roasted chicken, turkey, pork, or lamb.
Zucchini and Couscous Fritters with Yogurt Mint Sauce
Golden brown and delicious, these yummy fritters can also be served in mini slider buns for a vegetarian burger.
Moroccan Carrot and Chickpea Couscous Salad
This flavorful vegetarian salad with a honey cumin dressing makes for a great on-the-go lunch for work, school, or picnics.
