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- Vegetarian
- Low in fat
- No saturated fat
- Trans fat free
- Cholesterol free
Casbah© Arborio Rice a special type of medium grain rice from Italy, known for its creamy texture and ability to absorb flavors. It is mostly used in risotto dishes but can be used in a multitude of dishes. Plus, Casbah© now offers this product in a clear jar bottle that is BPA free! You can now easily see what is inside your product, making it quick and easy while shopping in the isle. This new packaging format can also easily be opened and closed, making it is very convenient for storage.
| Ingredient | Arborio Rice |
|---|---|
| Notice | Packed in a facility that processes wheat |
| Serving size | ¼ cup (45g) dry |
| Serving per container | About 20 servings |
| Packaging |  |
Stovetop
- 1 Arborio cup rice
- 5 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion, peeled and chopped finely
- 5 Tbsp. dry wine
- 4 cups hot chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
1. In a large saucepan, heat the olive oil and fry the onion over a medium heat for about 2 minutes or until softened.
2. Add the rice and stir continuously for 3 minutes allowing the rice to toast in the olive oil and begin to absorb all the flavors.
3. Pour in the dry wine and continue to cook for a further 3 minutes to allow the alcohol to evaporate. Start to add the warm stock a little at a time, stirring to allow the rice to absorb the stock before adding more.
4. Season well and cook gently (if you need extra liquid, use hot water). After about 20-30 minutes, when most of the stock has been absorbed, remove the pan from the heat and add butter into the risotto stirring it very fast into the rice.
5. Stir in the Parmesan cheese and serve immediately.
Yields approximately 3 ½ cups.
