Ingredients | Salt, Yeast extract, Spices, Canola oil, Dehydrated onions, Citric acid, Natural flavors, Organic dehydrated spinach, Orange peel |
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Notice | Contains wheat |
Serving size | ¼ cup (45g) dry |
Serving per container | About 4 servings |
Weight | 0.198 kg |
Packaging | ![]() |


- Vegetarian
- Low in fat
- No Artificial Colours, Flavours Or Preservatives
- Low in saturated fat
Casbah® Lemon Spinach Couscous cooks in only 5 minutes and makes for a versatile side dish for you and your family. This light, refreshing dish is bursting with citrus notes and highlighted with flavors of spinach.
$3.99
How to cook couscous
Casbah® couscous conveniently cooks in 5 minutes.

1. Boil water (or broth)
On stovetop
On stovetop
Add olive oil for better results

2. Add couscous

3. Put lid, remove from heat and let sit for 5 minutes

4. Add olive oil or butter and fluff with fork

5. Add toppings of your choice. Enjoy!
Jean-François St-Louis –
I love this product! It is super tasty and very easy to prepare. I like to use it to make a couscous salad or just to make a side dish to accompany a meal.
Marge Desmarais –
Delicious product and so quick and easy to make. We always take a package with us when we are camping.