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Moroccan Stewed Eggplant with Couscous
Flavored with Moroccan spices, these meaty eggplants are cooked until tender and served over couscous for a wonderful vegetarian meal.
Dinner
Braised Moroccan Chicken Thighs
Accented with sweet apricots and tangy green olives, this rich chicken stew smells and tastes fantastic.
Lemon Roasted Salmon with Chili and Garlic
Simple and quick, this salmon is served with lemon spinach couscous for a winning dinner combination.
Quinoa and Fennel Stuffed Leg of Lamb
This impressive roasted lamb with Mediterranean flavors is perfect for special occasions or holiday dinners.
Steak Skewers with Tabouli
Marinated with lemon, garlic and spices, these tasty beef skewers are loaded with veggies and served over tabouli for a light and fresh dinner.
Warm Roasted Sweet Potato and Brussels Sprout Quinoa
With a shallot dressing, this autumn inspired salad makes for a great vegetarian main dish for dinner. This dish also pairs nicely with roasted chicken, turkey, pork, or lamb.
Warm Kale and Cauliflower Salad with Falafel
Tossed with a garlicky lemon dressing, this vegetarian dinner salad also makes for a great party platter for entertaining.
Creamy Mushroom and Rice Soup
Oven roasted mushrooms gives this rich soup a deep concentrated mushroom flavor.
Pork and Carrot Lettuce Cups
These simple and fresh lettuce cups make for a delicious party appetizer or light dinner.
