Moroccan Stewed Eggplant with Couscous

Flavored with Moroccan spices, these meaty eggplants are cooked until tender and served over couscous for a wonderful vegetarian meal.

Braised Moroccan Chicken Thighs

Accented with sweet apricots and tangy green olives, this rich chicken stew smells and tastes fantastic.

Steak Skewers with Tabouli

Marinated with lemon, garlic and spices, these tasty beef skewers are loaded with veggies and served over tabouli for a light and fresh dinner.

Warm Roasted Sweet Potato and Brussels Sprout Quinoa

With a shallot dressing, this autumn inspired salad makes for a great vegetarian main dish for dinner. This dish also pairs nicely with roasted chicken, turkey, pork, or lamb.

Pork and Carrot Lettuce Cups

These simple and fresh lettuce cups make for a delicious party appetizer or light dinner.