1. In a medium saucepan, add 1 cup (236 mL) of water, ¼ tsp of salt, and 1 tbsp olive oil. Bring to a boil.
2. Stir in 1 cup (180 g) of couscous and remove from heat.
3. Cover and let stand for 5 minutes. Add 1 tbsp of butter and fluff with a fork before serving to separate the grains. Enjoy!

Microwave ovens vary. Adjust time accordingly.

1. In a medium microwaveable dish, combine 1 cup (236 mL) of water, ¼ tsp of salt, and 1 tbsp of olive oil.
2. Microwave on HIGH until boiling.
3. Remove from microwave, add 1 cup (180 g) of couscous, stir and cover.
4. Let stand for 5 minutes. Add 1 tbsp of butter and fluff with a fork before serving to separate the grains. Enjoy!