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Apple and Kale Quinoa Salad
This healthy salad is a great main dish for lunch, but also makes a tasty side dish for dinner.
Dinner
Loaded Sweet Potatoes
Loaded with Middle Eastern toppings, this recipe is a healthy take on the traditional baked potato, and is packed with flavor.
Lamb Meatballs with Herb Couscous
These flavorful lamb meatballs simmer in a Moroccan spiced tomato sauce and are served over herb and lemon couscous, for an exotic take on an Italian classic.
Moroccan Stewed Eggplant with Couscous
Flavored with Moroccan spices, these meaty eggplants are cooked until tender and served over couscous for a wonderful vegetarian meal.
Braised Moroccan Chicken Thighs
Accented with sweet apricots and tangy green olives, this rich chicken stew smells and tastes fantastic.
Lemon Roasted Salmon with Chili and Garlic
Simple and quick, this salmon is served with lemon spinach couscous for a winning dinner combination.
Quinoa and Fennel Stuffed Leg of Lamb
This impressive roasted lamb with Mediterranean flavors is perfect for special occasions or holiday dinners.
Warm Roasted Sweet Potato and Brussels Sprout Quinoa
With a shallot dressing, this autumn inspired salad makes for a great vegetarian main dish for dinner. This dish also pairs nicely with roasted chicken, turkey, pork, or lamb.
Creamy Mushroom and Rice Soup
Oven roasted mushrooms gives this rich soup a deep concentrated mushroom flavor.
