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Spanish Rice Balls
Baked instead of fried, these breaded rice balls are filled with cheese, chorizo, and peas.
Quinoa & Kiwi Breakfast Bowl
Change up your breakfast routine and start your morning off right with this quinoa breakfast bowl that is gluten free and full of fresh fruit and nourishing ingredients.
Loaded Sweet Potatoes
Loaded with Middle Eastern toppings, this recipe is a healthy take on the traditional baked potato, and is packed with flavor.
Falafel Sliders
Perfect for watching sports games or for potlucks.
Lamb Meatballs with Herb Couscous
These flavorful lamb meatballs simmer in a Moroccan spiced tomato sauce and are served over herb and lemon couscous, for an exotic take on an Italian classic.
Steak Skewers with Tabouli
Marinated with lemon, garlic and spices, these tasty beef skewers are loaded with veggies and served over tabouli for a light and fresh dinner.
Creamy Greek Chicken Salad with Couscous
Made with a yogurt lemon dressing, this healthy and satisfying Greek salad can be served as a main dish for lunch or dinner.
Moroccan Stewed Eggplant with Couscous
Flavored with Moroccan spices, these meaty eggplants are cooked until tender and served over couscous for a wonderful vegetarian meal.
Warm Kale and Cauliflower Salad with Falafel
Tossed with a garlicky lemon dressing, this vegetarian dinner salad also makes for a great party platter for entertaining.
Moroccan Carrot and Chickpea Couscous Salad
This flavorful vegetarian salad with a honey cumin dressing makes for a great on-the-go lunch for work, school, or picnics.
