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Moroccan Stewed Eggplant with Couscous
Flavored with Moroccan spices, these meaty eggplants are cooked until tender and served over couscous for a wonderful vegetarian meal.
Quinoa Holiday Stuffing
Featuring our Casbah® Organic Quinoa, this recipe offers a unique spin on a traditional holiday stuffing. This quinoa based stuffing features aromatic spices, nourishing vegetables, dried cranberries and chopped almonds. It is the perfect mix of sweet and savory and...
Warm Kale and Cauliflower Salad with Falafel
Tossed with a garlicky lemon dressing, this vegetarian dinner salad also makes for a great party platter for entertaining.
Moroccan Carrot and Chickpea Couscous Salad
This flavorful vegetarian salad with a honey cumin dressing makes for a great on-the-go lunch for work, school, or picnics.
Braised Moroccan Chicken Thighs
Accented with sweet apricots and tangy green olives, this rich chicken stew smells and tastes fantastic.
Cardamom and Honey Breakfast Quinoa Bowl
Fragrant and soothing, this warm breakfast quinoa bowl is a nice change from oatmeal.
Tomato and Feta Couscous Bites
These tasty baked couscous bites are a healthy way to beat any snack cravings.
